The Cambridge House Brew Pub

The Best Reason to go to Granby?
Cambridge House Brewpub, Granby

Several Visits over the years

CTMQ Reviews Cambridge House Brews!

[2012 Update: I’m happy to report that I’ve edited this page because a lot of my issues – not having to do with the restaurant itself but rather their old website and some unrelated business dealings of the previous owners – have been addressed.]

It makes no sense that I’m finding this page difficult to write. You’d think that a place I’ve been to ten times over the years would be easy to write about. But it’s not. And I don’t know why.

One reason it’s difficult is because their website is awful. Now, I know blasting restaurant websites is a current cliché, but I don’t care. But I do care that the Cambridge House has updated their site and it’s now a pleasant web experience. This paragraph used to drone on about the difficulties I had with their old site. So now I’m just filling space.

Other difficulties include my random pictures of the place over the last 3 years (the pictures here are from two different visits); always meaning to write about it but never getting around to it. Furthermore, their on-tap selection of their own in-house beers is always pretty minimal – like three or four at most. There have also been two times that their signature IPA is listed on the current beer list and them not actually having any on tap. And personally, as an IPA fan, that has bummed me out.

And that’s a crime.

But alas, I really do enjoy “the pub” as locals call it. I’m not really a local local, but I’m local enough. Heck, if I isosceles triangle it home from work, it’s ‘right on the way!”

This place is as traditional an American brewpub as you can find. TV’s playing sports abound, standard pub fare is abundant, and waitresses wearing football jerseys on Sundays in the fall. The food is passable and their Portobello burger is really pretty good. Service over the years has been very hit or miss though.

(On my last visit; just me and Damian, our waiter was a little harried but attentive. On other visits, I’ve been pretty much ignored and yet on others, I’ve been doted upon. Which again, is pretty standard pub protocol.)

But this page is about the beer because Cambridge House actually DOES brew their own beer. The brewery area is cleverly housed behind the bar behind glass, but to get a true look at the works, you have to sort of awkwardly peer over the half-wall. And if you’re interested in such things as I am, you look like a doofus doing that. (Though, it could be argued, I look like a doofus doing anything.)

So… the beer. I’d love to be able to give you a run-down of their offerings, but after wading through random links to their MySpace page (really?) and a weird 3-year-old story about some dumb thing that makes no sense to still have on their site, I found their beer list out of date. Ahem. Now it’s 2012 and I can give a better picture of the CBH brewing process as well as a rundown of their selection.

Here it is!

They have an award-winning kolsch that my beergeek brother-in-law heard about in Delaware. Seriously. Now, I don’t like kolsch at all, but was still excited to watch a beer nerd like Brian drink it. Whoops – no kolsch during our random visit back in, oh, let’s say 2008.

Their IPA is better than average and it’s my “go-to” beer here. (And props to them for naming it “Abijah Rowe IPA” for as all CTMQ readers surely know, the town’s historical society runs the Abijah Rowe House Museum – CTMQ Visit here.)

They also brew a bock, an altbier, a brown ale and a stout. The brown ale I remember being pretty bad and the stout as being really good. The stout, deemed Moonbeam Stout, is a Bourbon barrel-aged Imperial Stout with a healthy 9.8% ABV. Definitely worth a trip up to Granby alone.
[I used to have some stuff here about the previous owners of the CBH and some sticky legal issues they were involved with. I’ve been assured that the new owners have nothing in the world to do with the previous clowns, so it’s time to move forward with this stuff.]

But it still bears mentioning that there was a second Cambridge Brewhouse out in Torrington which didn’t last long and closed unexpectedly one day in 2010. It appears that the former owners were playing games with their taxes and even got into a fight one night and, well, who cares at this point. None of that has anything to do with the current operation.

So… Because I sort of like this rather ordinary picture of Damian descending the CBH stairs, I’m going to keep writing new stuff here in 2012. (I used to have a bunch of stuff about the previous owners.) Randomly, I’d like to note a little bit about CTMQ and why this page is sort of weird now. I write it “point in time” and while it has become a sort of trusted website when it comes to (mostly) Connecticut hiking and museum-going, a lot of stuff becomes out of date over time.

As this site isn’t my job, and as it’s become rather huge in scope, I make no bones about having out of date stuff here and there. It’s just a fact. BUT, when an organization or business owner contacts me about erroneous and/or woefully obsolete information – such as this page was – I’m more than happy to update accordingly. CBH has a spiffy new website and a clean tax record. I feel badly whenever old and sometimes hurtful information lingers on CTMQ. That is not my goal.

On a brighter note, I’ve decided that I should have a page dedicated to all the beers brewed in Connecticut. In 2012, there are something like 10 new breweries coming online thanks to some relaxed legislation at the state level. So I’m excited to get back to the CBH to give their brews another go – and a more intelligent tasting.


The Cambridge House Brewpub
CTMQ Reviews of CHB’s BeersCTMQ’s Breweries, Brewpubs and Cider Mills page

What’s up with this guy drinking milk at the pub?

4 responses to “The Cambridge House Brew Pub”

  1. Scott Riley says:

    Please dig deeper, especially when listing the crimes of the previous owners and managers who have no current connections with the current operations.

  2. Scott Riley says:

    Check out our new website and let me know what you think. IT is amazing how long incorrect information can linger on the internet.

  3. Steve says:

    Scott (and anyone else reading this) –

    I have updated this page and respect your patience in allowing me to do so. Thanks.

  4. Scott Riley says:

    Steve, you have to stop in and check out our beers on tap. We usually have the IPA and Kolsch on tap. I am not saying that it will never run out, but we have been able to keep production up with consumption. And we have six of our own CBH beers on tap for more than three months now. Where we used to only have a maximum of five. We are limited since we only have five serving tanks, so the extra taps have to have been kegged off and saved. Of course we almost always have some guest taps on, except when we are running 12 CBH taps! Keeps tabs on our Web site and Facebook page to see when we will be runnning all 12 taps again!

    Thanks for clearing up some of the outdated information. I do understand how difficut that can be.

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